Buttermilk Biscuits - cooking recipe

Ingredients

2 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
1/3 c. oil
2/3 c. buttermilk

Preparation

Preheat oven to 475\u00b0.
Mix together the flour, baking powder, baking soda and salt.
Pour oil and buttermilk into one measuring cup; do not stir.
Pour all at once into the flour. Stir with a fork until mixture cleans sides of bowl and rounds up into a ball.