Coconut Cake - cooking recipe

Ingredients

2 1/2 c. plain flour
1 tsp. salt
3/4 c. soft butter
1 tsp. vanilla
1 Tbsp. baking powder
1 1/2 c. sugar
2 large eggs
1 c. milk

Preparation

Preheat oven to 350\u00b0.
Grease two 9-inch pans and dust with flour.
Sift flour, baking powder and salt together.
In separate bowl, cream the sugar and butter, then add eggs and vanilla; beat well.
Add dry ingredients and milk alternately, starting with dry ingredients, and beat until smooth.
Pour batter into pans and bake 20 to 25 minutes.
Cool.