Easy Broccoli Souffle - cooking recipe

Ingredients

1 1/2 c. cooked broccoli, drained
1 1/2 c. milk
4 eggs
1/2 c. grated Cheddar cheese
3/4 tsp. Lawry's seasoned salt

Preparation

In blender or food processor, puree broccoli.
Add remaining ingredients and blend well.
Pour in medium casserole.
Bake uncovered in 400\u00b0 oven 20 minutes or until souffle is puffy and top is brown.
Serve immediately.
May sprinkle with additional grated Cheddar cheese.