Millionaires - cooking recipe

Ingredients

1 pkg. caramels
3 Tbsp. water
2 c. pecans
1/3 block paraffin
7 chocolate bars

Preparation

Melt caramels in water in top of double boiler.
Stir in pecans.
Drop from teaspoon onto buttered waxed paper. Refrigerate until firm enough to remove from paper.
Melt paraffin and chocolate in top of double boiler.
Dip candy mixture a few pieces at a time into chocolate.
Place on buttered waxed paper.