30 Minute Chili - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
2 (14 1/2 oz.) cans tomatoes and juice
8 oz. can tomato sauce
1 tsp. salt
1/4 tsp. pepper
1 or 2 Tbsp. chili powder
2 tsp. sugar

Preparation

Brown ground beef with onions in skillet.
Drain fat.
Stir in tomatoes and juice, tomato sauce, salt, pepper, chili powder and sugar.
Heat to boiling.
Reduce heat; simmer, uncovered, 30 minutes to blend flavors.