Japanese Fruit Pie - cooking recipe

Ingredients

2 eggs, beaten
1 tsp. vinegar
1 c. sugar
1 Tbsp. flour
1/2 c. pecans
1 stick oleo, melted
1 tsp. vanilla
1 c. coconut
1/2 c. raisins

Preparation

Mix all ingredients together and pour into unbaked pie crust. Bake at 350\u00b0 for 25 to 30 minutes or until set.