Ham And Potato Casserole - cooking recipe

Ingredients

6 to 8 medium potatoes, sliced
2 c. chopped ham
1 medium onion, sliced
1 can Campbell's Cheddar cheese soup, diluted with 1 can milk

Preparation

Combine potatoes, ham and onion in casserole dish.
Pour soup over and bake covered for 1/2 an hour or until potatoes are tender at 350\u00b0.
Can also be put in crock-pot and cook on high for 6 hours.