Cheesy Potato Soup - cooking recipe

Ingredients

8 c. water
5 potatoes, shredded
5 potatoes, cubed
1 bunch celery, diced
1 lb. carrots, shredded
1 large onion, diced
4 cans cream of celery soup
1 lb. Velveeta cheese, cubed
2 c. chopped ham

Preparation

Cook water, potatoes, celery, carrots & onion until tender. Add soup, cheese and ham.
Cook over low heat until cheese melts.