Never Fail Pastry - cooking recipe

Ingredients

3 c. flour
1 1/2 c. shortening
1 1/2 tsp. salt
1 egg
5 Tbsp. cold water
1 tsp. vinegar

Preparation

Cut shortening into the flour and salt.
Add the egg, water and vinegar; mix.
This amount will roll out for 4 or 5 crusts.