Amaretto Souffle - cooking recipe

Ingredients

3/4 c. sugar
2 eggs
6 egg yolks
1/4 c. Amaretto
2 c. heavy cream, whipped
approximately 10 macaroons

Preparation

On a cookie sheet, crumble macaroons and bake at 250\u00b0 for approximately 20 minutes or until brown.
In bowl, beat 6 egg yolks, 2 eggs and sugar on high for 6 or 7 minutes.
Mixture should be frothy.
Continue beating and add Amaretto.
In a separate bowl, whip cream, then fold whipped cream into the egg mixture.
Mix in by hand 3/4 of the crumbled macaroons.
Put total mixture into serving dish.
Sprinkle with remaining crumbled macaroons.
Freeze uncovered at least 8 hours or overnight.
Delicious.
Serves 10.