Blueberry Kuchen - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 tsp. cinnamon
2 tsp. baking powder
1 stick soft butter (4 oz.)
2 beaten eggs
1/2 c. milk
blueberries to cover top *

Preparation

Sift dry ingredients, add soft butter and work into crumbs. Remove 1 cup and reserve for top.
To remainder of crumbs, add 2 teaspoons of baking powder, 2 well beaten eggs and the milk.
Stir to blend.
Place in two 9-inch layer or one 13 x 9 x 2-inch greased and floured pan(s).
Place berries on top and sprinkle with reserved 1 cup of crumbs.
Bake at 350\u00b0 for 40 minutes.