Blueberry Jam(Diet) - cooking recipe

Ingredients

1/2 (6 oz.) can frozen apple juice, concentrate, thawed
1 envelope plain gelatin
5 c. frozen or fresh blueberries
1 Tbsp. lemon juice
1/4 tsp. ground nutmeg
1/8 tsp. ground cinnamon

Preparation

Cut corn tortillas into 6 triangles.
Top with green chilies and a little grated part skim milk Mozzarella cheese.
Place in a 350\u00b0 oven to crisp tortilla and melt cheese.