Crunch Cookies - cooking recipe

Ingredients

1 c. white sugar
1 c. brown sugar
1 c. margarine
1 c. corn oil
1 egg
1 tsp. salt
1 tsp. vanilla
1 tsp. baking soda
1 tsp. cream of tartar
3 1/2 c. flour
1 c. Rice Krispies
1 c. coconut
1 c. uncooked oatmeal
1 c. chopped walnuts

Preparation

Cream together the sugars, margarine, oil, egg, salt and vanilla.
Add baking soda, cream of tartar and flour; mix well. Add Rice Krispies, coconut, oatmeal and nuts.
Roll mixture into 1-inch balls.
Place on ungreased cookie sheet and flatten with the bottom of a glass dipped in sugar.
Bake in 350\u00b0 oven about 10 minutes or until lightly browned.