Bacon-N-Scallops Dip - cooking recipe

Ingredients

1 c. whipping cream
2 Tbsp. Dijon mustard
2 Tbsp. maple syrup

Preparation

Bring to boil for 3 minutes.
Serve as dip for scallops.
Cook bacon 8 minutes at 350\u00b0 in a pizza pan.
Take out and wrap strips around scallops.
Put back on pizza pan.
Bake at 400\u00b0 for 10 minutes.