Crock-Pot Macaroni - cooking recipe

Ingredients

1 (8 oz.) box macaroni
1 stick margarine
1 1/2 c. milk
2 eggs
1 can milk
2 1/2 c. sharp cheese, shredded

Preparation

Cook macaroni; drain.
Add margarine and 2 cups cheese; stir until melted, then add 1 can milk.
Beat eggs and add 1 1/2 cups of milk.
Stir and then add 1/2 cup cheese on top.
Cook 3 hours on low in crock-pot.
Don't lift lid.