Lasagne - cooking recipe

Ingredients

lasagne noodles, cooked as directed (approximately 9 noodles)
1 lb. ground beef, browned and drained
32 oz. jar Ragu
1/2 c. tomato juice
1 1/2 tsp. salt
3/4 tsp. oregano
4 eggs, beaten
1/4 c. Parmesan cheese
8 to 10 oz. Mozzarella cheese
1 carton cottage cheese
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. oregano

Preparation

To make meat sauce, combine ground beef, Ragu, tomato juice, salt and oregano; simmer for 30 to 45 minutes.