Pecan Brittle(Low-Fat) - cooking recipe

Ingredients

2 c. sugar
1 c. light corn syrup
1 c. water
2 c. pecans
1 tsp. salt
1 tsp. butter
1/4 tsp. baking soda

Preparation

Combine sugar, corn syrup and water; cook slowly until sugar dissolves and mixture forms a soft ball (236\u00b0), 15 to 20 minutes. Add pecans and salt; cook until mixture hardens slightly (295\u00b0), 20 to 30 minutes.
Stir constantly.
Remove from heat.
Add butter and soda.
Stir.
Pour evenly into well-greased, shallow pan.
Cool partially.
Turn when firm.
When cold, break into pieces.