Nana'S Ginger Cookies - cooking recipe

Ingredients

3 1/2 c. all-purpose flour
1 1/2 tsp. cinnamon
2 tsp. baking soda
1 tsp. powdered cloves
2 tsp. ginger
2 c. sugar
3/4 c. Crisco
3/4 c. margarine
2 eggs
1/2 c. dark molasses

Preparation

Sift flour, cinnamon, baking soda, cloves, ginger and sugar. Cream Crisco and margarine. When fluffy, add eggs (one at a time). Mix in molasses and dry ingredients. Drop in small lumps on ungreased cookie sheets. Bake at 325\u00b0 for 15 minutes. Cool before removing from the pan. These are very crisp. Makes 6 dozen.