Vegetarian Spaghetti Sauce - cooking recipe

Ingredients

1 jar tomato sauce (meatless)
1 medium eggplant, peeled and diced
1 green pepper
1 red pepper
1 whole onion, diced
1 zucchini, peeled
1 clove garlic
1 tsp. Italian seasoning

Preparation

Put jar of tomatoes in a 6-quart pot.
Add eggplant, green pepper, red pepper, onion, zucchini and garlic and simmer 60 minutes on the stove.
Or, use a microwavable 4-quart casserole dish and cook 30 minutes at Medium (50%), stirring every 2 minutes.
When you take out of microwave, let sauce sit for 2 minutes and then pour over spaghetti or pasta of choice.