Queen'S Salad - cooking recipe
Ingredients
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1 can Eagle Brand milk
1 large can well-drained crushed pineapple
1 can cherry pie filling
1 large container Cool Whip
1/3 c. lemon juice
1 c. chopped pecans
Preparation
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Mix Eagle Brand milk and lemon juice together well.
Add the rest of the ingredients.
Chill and serve.
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