Queen'S Salad - cooking recipe

Ingredients
    1 can Eagle Brand milk
    1 large can well-drained crushed pineapple
    1 can cherry pie filling
    1 large container Cool Whip
    1/3 c. lemon juice
    1 c. chopped pecans
Preparation
    Mix Eagle Brand milk and lemon juice together well.
    Add the rest of the ingredients.
    Chill and serve.

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