Spinach Salad - cooking recipe

Ingredients

4 bunches spinach, washed, spun dry and torn up
1/2 c. raisins, plumped in hot water and drained
2 apples, cut up in bits
1 c. Spanish peanuts
1/3 c. scallions, sliced
1 c. mushrooms, sliced
1/2 c. wine vinegar
2/3 c. salad oil
2 Tbsp. Major Gray chutney
1 tsp. curry
1 tsp. dry mustard
1 tsp. salt
pinch of cayenne
2 Tbsp. toasted sesame seed (optional)

Preparation

Let dressing stand at least 2 hours.