Southern Smothered Green Beans - cooking recipe

Ingredients

6 strips bacon, cut up
1 medium onion, minced
1 1/2 lb. green beans
1 c. water
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. cider vinegar
1 tsp. sugar

Preparation

Cook bacon, drain, save some fat and saute onion.
Combine beans with 1/2 bacon, onion, water, salt and pepper.
Cover and cook in crock-pot on low for 5 hours.
Add vinegar, sugar and bacon the last hour.
Makes 8 to 12 servings.