Icebox Biscuits - cooking recipe

Ingredients

3 c. plain flour
1 pkg. yeast
2 tsp. sugar
4 Tbsp. oil
1/2 c. buttermilk
1 tsp. baking powder
1/2 tsp. soda

Preparation

Mix 1/2 cup warm water with yeast and buttermilk.
Add all this to your flour.
Mix and roll out.
Cut out with biscuit butter.
Butter them; fold half back.
Let rise 1 hour before baking.
Bake in 425\u00b0 oven for 10 minutes.