Banana Split Cake - cooking recipe

Ingredients

2 medium bananas, sliced thin
1 (13 oz.) jar Marie's creamy glaze for bananas
1 (8 oz.) whipped topping
2 Tbsp. chocolate syrup
1/4 c. chopped peanuts or other nuts
24 Pepperidge Farm bordeaux cookies, broken or 30 vanilla wafers or 24 chocolate wafers

Preparation

In a 2-quart casserole dish, arrange in single layer half of the cookies, half of the bananas, half of the glaze and half of whipped topping.
Repeat layers.