Meat And Vegetable Casserole - cooking recipe

Ingredients

cubed turkey, chicken or ham (meat of your choice)
mixed vegetables or peas and cauliflower
1 can cream of chicken or cream of mushroom
1 c. Miracle Whip
1 tsp. thyme
1 1/2 tsp. lime juice

Preparation

Spread chopped up meat in the bottom of greased baking dish. Spread choice of vegetable over meat.
Mix choice of soup with other ingredients until thin.
Pour over vegetables and meat layers.
Spread crushed croutons over top.
Bake at 350\u00b0 for 30 minutes.
Great for using up those leftovers!