Divinity Candy - cooking recipe

Ingredients

4 c. sugar
4 egg whites
1 c. white Karo syrup
1 c. water
2 c. nuts
1 tsp. vanilla

Preparation

Cook in a double boiler.
Cook sugar, syrup and water until a hard ball forms when dropped in cold water.
Pour cooked mixture over beaten egg whites (that have been beaten stiff).
Add nuts and vanilla and beat until it starts to harden.
Drop by spoonful onto wax paper.