Nut Cake - cooking recipe

Ingredients
    1 lb. butter
    12 eggs
    9 c. self-rising flour
    5 c. sugar
    2 1/2 tsp. nutmeg
    2 1/2 tsp. cinnamon
    2 1/2 tsp. vanilla
    1 1/2 tsp. cloves, ground
    1 lb. coconut
    9 c. mixed nuts
    1 c. crushed pineapple
Preparation
    Mix well.
    Use loaf pans greased and lined with wax paper. Fill pans 2/3 full.
    Bake 2 1/2 hours at 250\u00b0.

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