Sausage And Lima Bean Casserole - cooking recipe

Ingredients

1 can baby limas (undrained)
1 large pkg. Polish sausage, sliced
1 small onion, chopped fine
1 can whole kernel corn
2 stalks celery, sliced
1 tsp. basil
1 c. crumbled croutons

Preparation

Mix all ingredients in large casserole dish except bread crumbs.
Sprinkle crumbs on top of dish and bake uncovered at 350\u00b0 for 30 minutes.