Eclair Cake - cooking recipe

Ingredients

1 c. water
1 c. oleo
1 c. flour
4 eggs
8 oz. cream cheese, softened
2 pkg. instant French vanilla pudding
3 1/2 c. milk
Cool Whip
Hershey's syrup to taste

Preparation

Boil water and oleo or heat in microwave until oleo melts. Add flour and mix together.
Add eggs, one at a time.
Spread onto a greased cookie sheet and bake at 400\u00b0 for about 20 minutes. Slit bubbles in dough after baking.
Cool.