Mexican Lasagna - cooking recipe

Ingredients

6 to 8 large flour tortillas
1 1/2 to 2 lb. ground beef
1 pkg. taco seasoning
1 large can refried beans
2 c. shredded cheese
1 c. sour cream

Preparation

Mix ground beef, taco seasoning and beans.
In a deep 9 x 13-inch pan, make a layer of tortillas by tearing and fitting 2 or a bit more to cover bottom of pan.
Spread over a third of the beef mixture, then a third of the shredded cheese.
Layer on. Spread sour cream over top.
Bake at 350\u00b0 for 1/2 hour.