Pizza Dough - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm water
1 tsp. sugar
1 tsp. salt
2 Tbsp. oil
2 1/2 c. flour

Preparation

Dissolve yeast in warm water.
Add remaining ingredients.
Beat about 20 strokes.
Allow dough to rise about 5 minutes.
Heat oven to 425\u00b0.
Divide dough in half.
Place on greased baking sheet. Spread to 10-inches round.
Continue flouring hand while spreading dough.
Add pizza ingredients and bake for 15 to 20 minutes.