Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. granulated sugar
1/2 c. peanut butter
2 eggs
2 Tbsp. flour

Preparation

Combine ingredients in a saucepan.
Gradually stir in 1 1/2 cups milk.
Cook over medium heat, stirring constantly until thickened.
Do not boil.
Take from heat; stir in 1/2 teaspoon vanilla.
Pour into baked pie shell.