Potato Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen hash browns
1 lb. shredded Cheddar cheese
1 chopped onion
flour
salt and pepper
butter

Preparation

Toss hash browns, cheese and onion together with enough flour to coat ingredients well.
Place in a greased casserole.
Salt and pepper to taste.
Dot with butter.
Add milk to about 1/4 of dish. Bake at 350\u00b0 for about 35 to 45 minutes until hot and bubbly.