Chile Con Queso - cooking recipe

Ingredients

4 onions
margarine
1 lb. Velveeta cheese
2 large cans solid pack tomatoes
1/4 to 1/2 small jar hot finger peppers
salt, pepper and Tabasco sauce (optional)

Preparation

Saute onions in margarine.
Add and melt the cheese.
Drain and crush in hands the tomatoes.
Add to melted cheese.
Chop fine (in blender) the hot finger peppers.
Add to cheese mixture.
Add little salt, pepper and Tabasco sauce.