Creamed Potatoes - cooking recipe

Ingredients

1 pkg. frozen shredded potatoes, thawed
grated Parmesan cheese
diced onion
1/2 pt. half and half or coffee cream
dash of Worcestershire

Preparation

Spread layer of potatoes in casserole dish.
Press down. Sprinkle with cheese and onion.
Spread another layer of potatoes followed by a layer of cheese and onion; continue layers until casserole is full, pressing down on potatoes each time.
Add Worcestershire to cream until mixture looks like coffee with cream.
Pour over potatoes and press down again.
Bake at 350\u00b0 for 40 minutes.
I made this up myself.
Everyone loves it!