Triple Bean Salad - cooking recipe

Ingredients

1 (1 lb.) can yellow cut beans, drained
1 (1 lb.) can green cut beans, drained
1 (1 lb.) can kidney beans, drained
1 medium green pepper, cut in rings
1 medium red pepper, cut in rings
1 medium sweet onion, cut in rings
1/2 c. sliced celery
3/4 c. sugar
1/2 c. salad oil
3/4 c. cider vinegar
2 tsp. salt
2 tsp. black pepper

Preparation

Mix sugar, oil, cider vinegar, salt and pepper together.
Toss with vegetables and refrigerate 6 hours.
Mix several times before serving.