Asparagus Casserole - cooking recipe

Ingredients

1 can cut asparagus, drained
1 can green peas (small)
1 c. sharp cheese
1 small pkg. potato chips, crushed
salt and pepper to taste
3 boiled eggs, chopped
1/2 c. evaporated milk
1/2 c. cream of chicken soup

Preparation

Mix cheese in milk.
Add all remaining ingredients except potato chips.
Pour into greased casserole dish and top with crushed potato chips.
Bake for 30 minutes at 350\u00b0.
Serves 10.