Broccoli Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen broccoli
1 undiluted can cream of mushroom soup
1 c. mayonnaise
1 c. shredded sharp Cheddar cheese
1 medium onion, finely chopped
1/2 tsp. dry mustard
2 beaten eggs
1/4 c. grated Parmesan cheese

Preparation

Cook broccoli 5 minutes, then drain.
Combine all ingredients except Parmesan cheese.
Butter a two quart casserole and pour mixture in.
Sprinkle Parmesan cheese on top.
Bake at 350\u00b0 for 35 to 40 minutes.