Vegetable Soup - cooking recipe

Ingredients

2 gal. tomatoes, peeled and cut up
16 ears corn, cut off cob
6 large onions, chopped
4 bell peppers, chopped
2 c. butter beans (precooked)
1 1/2 c. okra, cut up
1 c. sugar
1/3 c. salt
1/3 c. vinegar

Preparation

Mix all ingredients.
Cook 15 minutes in dishpan.
Put in jars and seal.
Pressure 5 minutes on 10 pounds of pressure.