Beef And Cheddar Macaroni - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
2 tsp. butter
1 jar spaghetti sauce (15 oz.)
1 (8 oz.) elbow macaroni, cooked
1 1/2 c. shredded Cheddar cheese
4 oz. mushrooms, drained
1 tsp. basil
1/2 tsp. garlic powder
1/2 tsp. oregano
salt and pepper

Preparation

Brown beef and onions.
Drain fat.
In a large bowl, combine beef and onion, spaghetti sauce, macaroni, 1 cup cheese, mushrooms, basil, garlic powder, oregano, salt and pepper.
Bake, covered, at 350\u00b0, for 20 minutes.
Sprinkle with 1/2 cup cheese and bake 5 minutes more or until cheese melts.