Taco Salad - cooking recipe

Ingredients

1 (16 oz.) can garbanzo beans
1 head iceberg lettuce
1 lb. hamburger
2 c. cubed Cheddar cheese
1 (16 oz.) bottle French dressing
1 (16 oz.) can kidney beans
1 pkg. taco seasoning
2 small tomatoes, diced
2 carrots, shredded
1 (16 oz.) pkg. Doritos nacho cheese flavored tortilla chips

Preparation

Open the cans of garbanzo beans and kidney beans; drain them in the colander.
While they are draining, brown the hamburger and follow the directions on the taco seasoning package.
Let the hamburger cool a little bit.