Sausage And Cheese Bake - cooking recipe

Ingredients

1 (8 oz.) can crescent rolls
1 lb. ground sausage
1 c. Cheddar cheese
1 c. Monterey Jack cheese
5 eggs, beaten
1/4 c. milk
2 Tbsp. chopped green onion
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano

Preparation

Preheat oven to 425\u00b0.
Separate crescent dough into 2 large rectangles.
Place in ungreased 9 x 13-inch pan.
Press over bottom and 1/2-inch up side to form crust.
Seal holes.
Cook and drain sausage.
Pour over crust.
Mix cheeses together and sprinkle over sausage.
Combine remaining ingredients and pour over cheese.
Bake 20 to 25 minutes or until brown.
Serves 6.