Beet Aspic - cooking recipe

Ingredients

1 small pkg. plus 1 Tbsp. lemon jello
1 c. boiling water
1 c. beet juice
1 Tbsp. horseradish
2 Tbsp. onion juice
5 Tbsp. vinegar
1 tsp. salt
dash of red pepper
1 c. celery
1 c. tiny English peas
1 c. chopped canned beets

Preparation

Dissolve jello in boiling water.
Add other ingredients. Chill until firm.
Serves 8.