Smothered Chicken - cooking recipe

Ingredients

4 to 6 boneless chicken breasts
1/2 c. teriyaki sauce
1 large onion
1 large green pepper
1 Tbsp. margarine
4 to 6 oz. Monterey Jack cheese, grated

Preparation

Marinate chicken breasts in teriyaki sauce at least 2 hours. Broil or grill chicken until done.
Saute sliced onion and green pepper in margarine.
Top each chicken breast with equal portions of sauteed onion and green pepper.
Place approximately 1 ounce grated Monterey Jack on top of chicken breast with onion and green pepper.
Microwave until cheese is melted (about 1 minute).
Serve immediately.