Spanish Gold Cake - cooking recipe

Ingredients

1 pkg. white cake mix
4 eggs
3/4 c. orange juice
1/2 c. oil
1 pkg. lemon instant pudding mix

Preparation

Blend all ingredients in a large bowl.
Beat at medium speed for 2 minutes.
Spread batter in a greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 45 to 50 minutes or until center springs back when touched lightly.
Cool right side up for about 15 minutes, then remove from pan.