Chicken Cordon Bleu - cooking recipe

Ingredients

6 medium whole chicken breasts, skinned and boned
1 (8 oz.) pkg. Kraft Swiss cheese slices
1 (8 oz.) regular sliced deli Bavarian ham
3 Tbsp. flour
1 tsp. paprika (or so)
6 Tbsp. margarine
1/2 c. dry white wine
1 chicken bouillon cube
1 Tbsp. cornstarch
1 c. whipping cream

Preparation

Spread chicken breasts flat; fold cheese and ham slices to fit on top.
Fold breasts over filling and fasten edges with toothpicks.
On waxed paper, mix flour and paprika; use mixture to coat chicken pieces.