Persimmon Bread - cooking recipe

Ingredients

3 1/3 c. flour
3 c. sugar
4 eggs
1 c. Wesson oil
2/3 c. water
3 tsp. cinnamon
2 tsp. nutmeg
2 tsp. soda
1 tsp. salt
2 c. persimmon pulp
1 c. raisins
1 c. chopped nuts

Preparation

Cream sugar
and
eggs;
add
oil and water.
Mix well, then add all
dry
ingredients.\tCook in two loaf pans at 325\u00b0 for 1 hour.
Can substitute spices, if preferred.