**Pfeffernuesse(Peppernuts) - cooking recipe

Ingredients

3 eggs
1/8 lb. citron (optional)
2 c. brown sugar
2 tsp. cinnamon
1/2 tsp. soda
2 c. raisins
1 c. chopped nuts
2 c. flour
1 tsp. cloves
1/2 tsp. black pepper
1/4 tsp. salt

Preparation

Beat egg whites and yolks separately, then together.
Combine ingredients as in other cakes.
Drop by teaspoons on greased tins. Bakes about 9 minutes.