Lone Star Pasta Salad - cooking recipe

Ingredients

2 c. Skinner Lone Star pasta (uncooked)
1/2 c. finely chopped celery
2 hard-boiled eggs, chopped
1/4 c. sweet pickle relish
1 tsp. salt
dash of paprika
1 c. Miracle Whip light salad dressing
1/3 c. finely chopped carrots
1/4 c. finely chopped onion
1 Tbsp. prepared mustard
1/4 tsp. pepper

Preparation

Cook
pasta
according
to
package
directions; drain. Rinse with cold water to cool quickly; drain well.
In a large bowl, combine
cooled pasta with remaining ingredients;
toss lightly until
evenly coated.
Cover; chill thoroughly before serving. Makes 6 to 8 servings.