Broccoli Casserole - cooking recipe

Ingredients

2 (20 oz.) pkg. frozen broccoli
6 oz. garlic cheese, divided
1 medium finely chopped onion
1/2 c. margarine
1 can cream of mushroom soup
1 small can French fried onion rings

Preparation

Boil broccoli in unsalted water until just tender; drain. Saute onion until transparent.
Add soup to onion.
Blend into a sauce.
In baking dish layer broccoli, cheese and sauce, ending with layer of cheese.
Add onion rings.
Bake at 350\u00b0 for 40 to 45 minutes.